MODE DE PREPARATION – ARRAW
1. Porter de l’eau à ébulition.
2. Ajouter l’Arraw.
3. Laisser cuire 15 à 20 minutes en remuant.
4. Sucrer et aromatiser selon le goût (vanille, beurre, lait, yaourt etc.).
5. Servir chaud.
6.SANS GLUTEN

DIRECTIONS FOR USE – ARRAW

Bring water to a boil.

Add the Arraw.

Cook for 15 to 20 minutes, stirring occasionally.

Sweeten and flavor to taste (vanilla, butter, milk, yogurt, etc.).
GLUTEN FREE

Serve hot.

Araw is at the heart of Senegalese culinary tradition, embodying authentic flavors. This essential staple ingredient, carefully selected for its quality, is the key to making the famous Lakh, a delicious millet porridge that brings warmth and comfort to your table. Whether for a nourishing breakfast or a tasty snack, Araw invites you to savor an unforgettable culinary experience, perfectly suited for food enthusiasts seeking a touch of culinary heritage.
Materials and QualityAraw is made from carefully selected millet grains, guaranteeing a perfect texture for your preparations. The superior quality of Araw allows for a creamy and nourishing porridge, while preserving essential nutritional values. This traditional ingredient is not only a delicious choice but also a healthy option to enrich your diet.
Specifications and DimensionsAraw grains are calibrated to ensure even and optimal cooking. You can easily steam Araw or cook it in boiling water until it becomes tender and soft. Its format allows for simple use, whether you want to prepare it in large quantities for a family meal or in small portions for a quick snack.
Usage TipsTo fully enjoy the benefits of Araw, serve it hot or cold, generously topped with your sweetened curdled milk mixture, flavored with a touch of nutmeg and orange blossom water. Araw is also ideal for preparing other traditional dishes such as Thiébou Araw, thus enriching your daily meals with authentic flavors.
Care and MaintenanceTo preserve the quality of your Araw, be sure to store it in a cool, dry place, away from humidity. By following these simple instructions, you guarantee the freshness and flavor of this traditional ingredient, ready to be used at any time for your favorite dishes.
Why Choose This Product?Choosing Araw means opting for unparalleled quality, as it is a traditional ingredient that brings the true flavor of Senegalese dishes. Araw is also synonymous with versatility in cooking, allowing you to prepare not only Lakh but also other delicious recipes. Furthermore, by incorporating Araw into your diet, you benefit from a natural energy source, rich in fiber and essential nutrients, for a balanced nutrition.