Millet is a gluten-free grain , very easy to digest, and recommended for all ages. It is:

• Rich in fiber → aids digestion, prevents constipation.

• Rich in plant-based protein → aids in muscle growth and building.

• Source of iron → fights anemia.

• Source of magnesium and phosphorus → good for bones, nerves and energy.

• Low glycemic index → ​​good for diabetics.

• Very filling → helps control appetite.

Benefits:

• Perfect for breakfast.

• Excellent for babies, children and the elderly.

• Provides energy and nutrients without weighing you down.

• Soothes the stomach and boosts immunity.

Araw lies at the heart of Senegalese culinary tradition and embodies authentic flavors. This essential ingredient, carefully selected for its quality, is the key to making the famous Lakh, a delicious millet porridge that brings warmth and comfort to your table. Whether for a nourishing breakfast or a tasty snack, Araw invites you to savor an unforgettable taste experience, perfectly suited to food enthusiasts seeking a touch of culinary heritage.
Materials and Quality: Araw is made from carefully selected millet grains, guaranteeing a perfect texture for your recipes. The superior quality of Araw results in a creamy and nourishing porridge, while preserving essential nutritional value. This traditional ingredient is not only a delicious choice but also a healthy option to enrich your diet.
Specifications and Dimensions: Araw grains are calibrated to ensure even and optimal cooking. You can easily steam or boil Araw until tender and fluffy. Its size allows for easy use, whether you want to prepare a large quantity for a family meal or small portions for a quick snack.
Serving Suggestions: To fully enjoy the benefits of Araw, serve it hot or cold, generously topped with your sweetened curd mixture, flavored with a touch of nutmeg and orange blossom. Araw is also ideal for preparing other traditional dishes such as Thieboudienne Araw, enriching your daily meals with authentic flavors.
Care and Maintenance: To preserve the quality of your Araw, be sure to store it in a cool, dry place, away from moisture. By following these simple instructions, you guarantee the freshness and flavor of this traditional ingredient, ready to be used anytime in your favorite dishes.
Why Choose This Product? Choosing Araw means opting for unparalleled quality, as it's a traditional ingredient that brings the true flavor of Senegalese dishes. Araw is also synonymous with versatility in the kitchen, allowing you to prepare not only Lakh but also other delicious recipes. Furthermore, by incorporating Araw into your diet, you benefit from a natural source of energy, rich in fiber and essential nutrients, for a balanced diet.