Organic artisanal Senegalese couscous, a natural blend of millet and corn from Sébikhotane, in an eco-friendly kraft bag, ideal for authentic African cuisine.
❀ Traditional African Grain Mix, 1 KG, Fine Powder
❀ Light beige natural kraft packaging with a transparent window

Discover the rich flavors of Senegalese couscous with Thiérée , a handcrafted blend of millet and corn, true to Senegal's culinary traditions. Prepared locally in Sébikhotane, near Dakar, this traditional African couscous is made using time-honored techniques and environmentally friendly methods. Its 100% natural composition, free of additives and preservatives, guarantees an authentic, healthy product packed with nutritional benefits.

This artisanal millet and corn couscous is distinguished by its exceptional flavor. Millet, an emblematic West African grain, lends a slightly robust taste, perfectly balanced by the sweetness of the corn. Rich in fiber, minerals, and energy, this blend of natural African grains is an ideal addition to a balanced diet. It is suitable for both traditional Senegalese recipes—such as thiéré bassi, thiéré lakh, or thiéré mboum—and modern dishes, both savory and sweet.

The recyclable kraft paper bag, with its transparent window, showcases the fine grain and quality of the product. Both practical and eco-friendly, it reflects the producer's commitment to responsible and environmentally conscious consumption.

Choosing this artisanal Senegalese couscous means supporting local production, encouraging sustainable development, and enjoying an authentic product from Sébikhotane, Dakar. Order your couscous online and rediscover the incomparable taste of a natural millet and corn blend, ready to enhance your everyday meals.