Organic baobab powder from Senegal, made directly from the dried pulp of the baobab fruit, also known as the “tree of life”.
❀ Origin : Senegal
❀ Weight : 500g
❀ Color : Off-white
❀ Taste : Tangy and fruity
❀ Bag : Resealable, matte white for optimal preservation
❀ 100% natural and certified organic

Discover organic baobab powder from Senegal, a natural African superfood with multiple benefits, derived directly from the dried pulp of the baobab fruit, also known as the “tree of life”.
Rich in vitamin C, fiber, calcium and natural antioxidants, it is an essential ally to strengthen your immune system, promote digestion and restore energy and vitality on a daily basis.

Harvested using traditional methods in accordance with Senegalese traditions, our baobab powder is 100% natural and certified organic, without additives or preservatives.
Its fine and light texture dissolves easily in your preparations, while its slightly tangy flavor brings an exotic and refreshing note to your dishes.

Versatile and nutritious, it fits perfectly into your recipes:

• Smoothies and vitamin-packed juices

• Porridges and yogurts

• Pastries , desserts and sauces

• Savory dishes for an original touch

The resealable matte white pouch ensures optimal preservation of the powder's nutrients and authentic taste. A healthy, sustainable, and environmentally friendly product.
Add a tablespoon of baobab powder to your drinks or recipes every day to naturally boost your vitality.

Detailed specifications

• Origin : Senegal

• Certification : Organic Farming

• Net weight : 500 g

• Color : Off-white

• Taste : Tangy, slightly sweet

• Packaging : Matte white resealable bag

• Ingredients : 100% baobab fruit pulp powder

• No additives or preservatives

Key Benefits

• Natural energy boost

• Rich in vitamin C and antioxidants

• Improves digestion and gut flora

• Supports the immune system

• Suitable for a vegan and gluten-free diet

Usage ideas

• Mix into a smoothie or fruit juice for a toning effect

• Add it to your homemade dessert or pastry recipes

• Sprinkle into yogurt , muesli or porridge

• Incorporate into your savory sauces for a subtle tangy note.