Sankal Broken Millet
Sankal Broken Millet
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product details
product details
Sankal, a 100% natural local grain, offers a unique taste experience thanks to its traditional roots. Sourced from the finest fields, Sankal is carefully processed by Les Saveurs de Yaay Kumba to guarantee unparalleled authenticity.
This millet, rich in fiber and nutrients, is ideal for those looking for balanced and tasty meals.
Whether you choose to enjoy it at breakfast or dinner.
With its carefully selected materials and high quality, Sankal stands out thanks to its meticulous processing. By using only finely chosen millet grains, Sankal preserves all the nutritional properties of this natural cereal. Its vibrant packaging, a red resealable pouch, highlights both its heritage and its modern convenience.
Each grain of Sankal reflects responsible agriculture and traditional know-how, thus guaranteeing superior quality.
Regarding specifications and dimensions, Sankal is presented in 500g sachets.
This size is perfect for incorporating Sankal into your everyday recipes without compromising freshness. To prepare Sankal, simply add it to boiling water and cook for a few minutes, depending on the desired texture. You can enjoy Sankal plain or with sweetened curdled milk to taste, offering unparalleled culinary versatility.
For storage and maintenance, it is recommended to keep Sankal in a cool, dry place, away from moisture. Thanks to its resealable packaging, Sankal stays fresh and tasty for longer, allowing you to enjoy its nutritional benefits at any time.
Why choose this product?
Sankal is a natural source of energy, perfect for energizing your day. By incorporating Sankal into your diet, you benefit from a product free of additives and preservatives, making it a healthy choice for the whole family. Furthermore, Sankal is a local product, processed in Mbour, Senegal, thus supporting the local economy and ensuring a reduced carbon footprint. Don't miss the opportunity to discover the authentic flavors that Sankal has to offer and transform your kitchen into a sanctuary of taste and tradition.
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