Millet (main ingredient of Sankal, Arraw and Tiakri)

Millet is a gluten-free grain , very easy to digest, and recommended for all ages. It is:

• Rich in fiber → aids digestion, prevents constipation.

• Rich in plant-based protein → aids in muscle growth and building.

• Source of iron → fights anemia.

• Source of magnesium and phosphorus → good for bones, nerves and energy.

• Low glycemic index → ​​good for diabetics.

• Very filling → helps control appetite.

Tiakri (Precooked millet for dessert)

Benefits:

• Very nutritious and delicious.

• High in fiber → easy digestion.

• Natural energy source.

• Highly valued in African desserts (curdled milk + fruit).

Thiakry – The Flavors of Yaay Kumba is an invitation to discover the authentic taste of Thiakry, a traditional African dessert that delights palates with its simplicity and richness. This dry Thiakry mix has been carefully crafted to allow you to prepare a creamy and comforting dessert in just minutes. With Thiakry, immerse yourself in a taste experience that blends traditional African flavors with modern convenience, ideal for families and cooking enthusiasts eager to explore new culinary cultures.

Thiakry boasts a minimalist, earthy design that evokes its natural origins, adding a touch of elegance to any celebration, from weddings to simple family meals. Its packaging highlights the product's quality, ensuring that every bite is a true celebration of African flavors. With Thiakry, transform every occasion into a memorable moment.

The ingredients in Thiakry are carefully selected to guarantee exceptional quality. This blend contains millet, which is not only nutritious but also rich in fiber, providing a perfect base for this dessert. Thiakry is crafted to preserve traditional flavors while simplifying its preparation, making it suitable for everyone, even those discovering African cuisine for the first time.

Regarding specifications and dimensions, Thiakry is available in convenient sachets, allowing for quick and easy use. Each sachet contains the ideal amount to prepare a delicious dessert for several people, ensuring you'll never run out of this treat. Preparing Thiakry is child's play: simply pour boiling water over the mix, let it sit for a few minutes, then combine it with vanilla-flavored curdled milk, adding raisins and banana slices as desired.

To fully enjoy your Thiakry, it is recommended to store it in a cool, dry place, away from moisture. This ensures that the flavors remain intact and the quality of the product is preserved. When preparing your Thiakry, be sure to respect the resting times to obtain a perfectly smooth texture.

Why choose Thiakry? First, Thiakry is a dessert that blends tradition and modernity, offering an unforgettable culinary experience. Second, thanks to its easy preparation, you can enjoy a delicious African dessert without any difficulty. Finally, Thiakry is a healthy and nutritious option that will delight the whole family, making every meal a moment of sharing and happiness. Treat yourself to the pleasure of discovering traditional flavors with Thiakry, and let yourself be seduced by this delicacy from the Petite Côte!