PREPARATION METHOD Thiakry
Steaming
1. Lightly moisten the Thiakry (a little water).
2. Let it rest for 5 minutes.
3. Steam for 20 minutes.
4. Fluff with a fork.
2. Final preparation
5. Let it cool or become lukewarm.
6. Mix with: curdled milk, sugar, vanilla, raisins, nutmeg (optional)

Composition 100% millet
GLUTEN-FREE

Steaming Method
1. Lightly moisten the Thiakry with a little water.
2. Let it rest for 5 minutes.
3. Steam for 20 minutes.
4. Fluff with a fork.
Final Preparation
5. Allow to cool or become lukewarm.
6. Mix with sour milk (curdled milk) and sugar

Composition 100% millet

GLUTEN FREE

Thiakry – Les Saveurs de Yaay Kumba is an invitation to discover the authentic taste of Thiakry, a traditional African dessert that delights palates with its simplicity and richness. This dry Thiakry mix has been carefully prepared to allow you to make a creamy and comforting dessert in just a few minutes. With Thiakry, immerse yourself in a culinary experience that combines traditional African flavors with modern convenience, ideal for families and food enthusiasts looking to explore new culinary cultures.

Thiakry comes in a minimalist, earthy design that evokes its natural origins, adding a touch of elegance to any celebration, whether for a wedding or a simple family meal. Its packaging highlights the quality of the product, ensuring that each bite is a true celebration of African flavors. With Thiakry, turn every occasion into a memorable moment.

Thiakry's ingredients are carefully selected to guarantee exceptional quality. This mix contains millet, which is not only nutritious but also rich in fiber, thus offering a perfect base for this dessert. Thiakry is prepared in a way that preserves traditional flavors while facilitating its preparation, making this product suitable for everyone, even those discovering African cuisine for the first time.

Regarding specifications and dimensions, Thiakry is available in practical sachets, allowing for easy and quick use. Each sachet contains the ideal quantities to prepare a delicious dessert for several people, ensuring you never run out of this delight. Preparing Thiakry is child's play: simply pour boiling water over the mixture, let it rest for a few minutes, then combine it with vanilla curdled milk, adding raisins and banana slices according to your desires.

To fully enjoy your Thiakry, it is advisable to store it in a cool, dry place, away from humidity. This ensures that the flavors remain intact and the quality of the product is preserved. When preparing your Thiakry, be sure to respect the resting times to obtain a perfectly smooth texture.

Why choose Thiakry?

First, Thiakry is a dessert that combines tradition and modernity, offering an unforgettable culinary experience. Then, thanks to its easy preparation, you can enjoy a delicious African dessert without any difficulty. Finally, Thiakry is a healthy and nutritious option that will delight the whole family, making every meal a moment of sharing and happiness. Treat yourself to the pleasure of discovering traditional flavors with Thiakry, and let yourself be seduced by this delight from the Petite Côte!